raw shellfish served w/ complimentary dipping sauces:
vinegar gochujang, wasabi soy, horseradish


seasonal chef’s selection | half dozen on half shells

East Coast
West Coast

* please ask our staff for today’s selected oysters


seasonal chef’s selection | half dozen on half shells

Little Neck Clams
Cherrystone Clams
Shrimp Cocktail (7pcs)


Assorted Hwe (Sashimi)


Coming Oct ‘19


cheese served with crackers & condiments


semi-hard cheese cow’s milk 6 months aged from France:
sweet, slightly salt & grainy with dried dates & walnut

hard sheep’s milk 6 months aged from Spain;
a sharper flavor with yuzu spread

Bonde du Poitou
soft pasteurized goat’s milk from France:
creamy, slightly grassy, acidity: with baked cinnamon apple

Le Pommier Camembert
soft cow’s milk from France: moist, creamy,
herbaceous, mushroom notes with fig spread, dill

Bleu des Causses
cow’s milk 6 months aged French blue cheese:
salty, funky & spicy note & grassy with grapes

Fromage Board
manchego, bonde du poitou, le pommier camembert
with our condiments and crackers, sourdough, seasonal fruit

Add Sourdough or Crackers


charcuterie served with olives & cornichons

Jamón Ibérico de Bellota Pata Negra
1 oz hand-carved bone in dry-cured acorn-fed
100% ibérico pork ham, aged 48 months

Jamón Serrano
dry cured mountain ham from landrace white pig,
aged 15 months

Duck Prosciutto
smoked, dried and cured duck breast with peppercorn, garlic

Salchichon Ibérico
dry-cured acorn-fed ibérico salami, with spices

Chorizo Ibérico
dry-cured sausage from acorn-fed ibérico with pimentón

Charcuterie Platter
salchichon, chorizo, jamón serrano

Charcuterie & Fromage Board

Petit Charcuterie & Fromage Board
jamón serrano, Salchichón ibérico, chorizo ibérico,
manchego & yuzu spread, comté & walnut, roquefort
cheese & grape, cracker, sourdough, seasonal fruit

Upstairs Charcuterie & Fromage Board
jamón ibérico de bellota pata negra, jamón serrano,
duck prosciutto, salchichon iberico, chorizo iberico, comté,
manchego, bonde du poitou, le pommier camembert,
bleu des causses & cracker, sourdough, seasonal fruit


Jerky & Mixed Nut
house-made Korean beef jerky, peanut, almond, cashew,
Brazil nut, filbert, pecan dried jujube

Daenjang-Foie Gras Mousse & Toast
daenjang-cured hudson valley foie gras, pomegranate reduction

Squid Fries
whole squid with soy wasabi mayo dip & vinegar gochujang

Cured Shrimp (3pcs)
4 days soy-cured botan ebi, tobiko, maine uni, quinoa & rice

Beef Tartare
hand-cut prime beef, Korean pear, quail egg, gochujang
rémoulade, pine nut

Charred Avocado with Crab Meat

Wings (6pcs)
[Salt & Pepper | Spicy | Soy & Garlic | Classic]
famous double fried chicken wings, choice of your favorite flavor

Sweet Potato Fries
hand-cut Korean sweet potatoes, jalapeño ash mayo dip

French Fries
smoked pimento salt, jalapeño ash mayo dip

by Executive Chef Donggul Lee, © 2019 Osamil