Upstairs HAPPY HOUR

 
 
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Buck a Shuck!
Tue - SAT, 5-7pm
Only $1


chef selected seasonal local oysters



“SIGNATURE” cocktail SPECIAL
Tue - SAT, 5-7PM $12

Original High Ball
Teeling Irish whiskey, elderflower grapefruit ice,
Fever-tree club soda, grapefruit expression

Clarified Jungle Bird
Hamilton Jamaican white rum, Rockey’s milk punch,
Salers Aperitif, clarified pineapple juice,
clarified lime juice

Bee Knees
Roku gin, fresh lemon juice, honey, dehydrated lemon

Pisco Punch
Caravedo Acholado pisco, Rockey’s milk punch,
clarified pineapple juice, clarified lime juice, coffee float

Mai Tai
Yaguara cachaca, Hamilton New York Blend,
Pierre Ferrand dry Curaçao, house-made orgeat,
fresh lime juice, coco Angostura bitter spray,
pineapple leaf, brandy cherry flag

“classic” cocktails SPECIAL
Tue - SAT, 5-7PM $12

Sazerac
Bertoux, Demerara, Pernod Absinthe,
Peychaud’s Bitter, lemon expression,
dehydrated lemon.

New York Sour
Hamilton New York Blend, egg white,
citrus cordial, fresh lime juice,
Côte du Rhône

Manhattan
Wild Turkey Rye, La Copa sweet Vermouth,
Angostura bitter, brandy cherry

Martini
(Roku gin or Haku vodka),
La Copa dry Vermouth



Cocktails by Gelo © 2019 Osamil Upstairs


“beer” SPECIAL
Tue-thu, 5-7PM $7

Sorachi Ace [ABV 7.2%] NY

Ballast Point Sculpin IPA [ABV 7.0%] CA

Guiness [ABV 4.2%] IRE

Estrella [ABV 5.4%] SP

Hitachino Nest White Ale [ABV 5.5 %] JP